Friday, February 8, 2013

Saffron Buttermilk Pancakes

I made buttermilk pancake with the saffron. I infused the saffron in warm milk. The saffron adds a nutty type flavor to the pancakes.

1-1/2 c flour
1 tbls &1-1/2 tsp sugar
1-1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1-1/2 c buttermilk
1/4c milk
2 pinches of saffron
2 eggs
3 tbsp melted butter
Add the saffron to 1/4 cup of the milk and warm it for about 1 minute. Let it sit while you mix your dry ingredients. Mix your ingredients, including the saffron milk, then combine your dry with the wet. I heated my griddle to 400dc. I oiled the griddle with 2 tbls of butter and 1 tbls veg oil.
 
Hungraciously Yours,
MiMi J
 
 



 

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